ALL ABOUT SKYLINE GOURMET CATERING

Professionalism. Excellence. Timeliness.

Fast, efficient, and honest, SKYLINE GOURMET CATERING has become a reputable and well-known catering company in Western Washington. Our team is up for every job (small parties to thousands of participants), managing projects with the skill and experience our clients have come to expect. From basic casual dining to the most exotic fine dining from around the world, we rely on freshest ingredients, organic whenever possible, locally grown, and highest culinary talent to make each event special and something to remember. We want our customers to be beyond satisfied with our work, which is why we provide open communication channels throughout the duration of each event.

Our Executive Chef is a highly skilled and experienced culinary professional with credits including the following events, venues, and awards that have fed celebrities, news makers, future president of the United States. Each one of our clients receive the same special focus, attention, and displayed professionalism.

MELANIE FIELDS AND BI-LINE

Vice President/Executive Sous Chef
Melanie Fields, a native of beautiful New Zealand, educated in the United States, and employed by her husband 10 years before their marriage. Together with her Husband have a combined four children—2 boys and 2 girls. With years in automotive, retail, and construction management, Melanie leads our team as the Vice President, Managing Member, and Executive Sous Chef to our team with her emphasis in the arena of Administrative, Operations, and Fleet Management services. “She is the glue that holds the whole thing together,” according to Executive Chef and Husband Murray Fields.

LINDA MCCARREL

Sales & Event / Wedding Planner
Linda lives to create dynamic, fun and meaningful events and weddings! She is a Northwest native with a wealth of experience in the hospitality industry. With more than 25 years’ experience, Linda has handled all varieties of events around the Northwest, the nation, and the globe. She started her hospitality career with the Marriott Corporation. After completing her bachelor’s degree in Marketing and an advanced degree in Legal Studies, Linda pursued a legal career. After several years in private law firms, she accepted an in-house position in The Boeing Company Law Department. A promotion moved her into Boeing’s Government & Community Relations. With her event planning expertise, Linda soon began overseeing the wide range of executive-level corporate Events and VIP visits. She was soon named Director of VIP Events, responsible for all U.S. and foreign government dignitary events and visits to Boeing. It was challenging but fascinating work which included hosting two sitting U.S. Presidents, a Vice-President and countless other global leaders. Linda was thrilled to leverage her hospitality experience and love for planning, executing and overseeing events, trade shows, corporate meetings, non-profit galas, and parties, ranging from 10-5,000 guests. Since her early retirement from Boeing, Ms. McCarrel has led her own marketing and events business and overseen the launch of two large event venues. She is thrilled to join Skyline Gourmet Catering / Skyline Hospitality LLC to continue to share her enthusiasm for great food and drink, creative planning and bringing events to life that will WOW your clients, customers and guests and exceed your expectations.

SHAYANNE CARTER

HR & Vendor Mngt/HSS Officer/Admin Assistant
With a substantial history in managing retail, bars, and entertainment establishments, Shyanne utilizes her vast professional education, training, and experience as our head of Human Resources, Vendor Management, Health, Safety, and Sanitation Officer, and Administration Assistant. She insures compliance with all our HSS policies and those of regulatory agencies to protect interests of our firm, employees, vendors, and clients. While still maintaining operational, HR, and Vendor Management Needs.

Our Executive Chef has worked for some of the best venues:
Hillcrest Country Club, Beverly Hills, CA
Hotel Queen Mary, Long Beach, CA
Ocean Trails Country Club, Rancho Palo Verdes, CA
Trump National Golf Course-Los Angeles-Rancho Palo Verses, CA
Academy Awards Governors Ball, Oscar Dinner w/Wolfgang Puck (4 years)
California Governor's Conference on Women with Governor Davis and Schwarzenegger (2 Years-2 meals per day, 3 days, 10,200+ guests)
Red Carpet Opening of 216 major motion pictures-Nikko Building, Beverly Hills, CA
Disneyland, Anaheim, CA

Anaheim Hilton, Anaheim, CA
Sahara Hotel and Casino (2 Kitchens)
Paris and Balley's Hotels and Casinos- (4 kitchens, plus health and safety chef), Las Vegas, NV
Fiesta Henderson Hotel and casino, Henderson, NV
Trophy's restaurant @ Green Valley Ranch Hotel and Casino-Henderson, NV
Santa Fe Station Hotel and Casino-Las Vegas, NV
Charlie Parker's West Coast Catering Company, Beverly Hills, CA

Awards:
Golden Scepter Award-CA Restaurant Writers Assoc (Beat Wolfgang Puck's Spagos)
Best of Las Vegas, Las Vegas, NV (Beat Bellagio by 2 Votes)